Mustard Salt – 100g
Pisi Loon | Flavoured Himalayan Salt | Earthy, Tangy & Bold Pahari Seasoning
Salt adds piquancy—but when blended with the bold, sharp notes of mustard seeds and mountain herbs, it becomes something truly unique. Inspired by the age-old pisi noon traditions of Uttarakhand, The Pahari Life Mustard Salt is a hand-pounded Himalayan rock salt seasoned with roasted mustard seeds and select herbs for a rustic, earthy flavour.
Known for its warm pungency and subtle tang, mustard lends this salt a robust depth that’s perfect for both classic Indian dishes and global favourites. Coarse and full of character, it’s a versatile kitchen staple you’ll reach for again and again.
Key Features:
- Made with Roasted Mustard Seeds & Himalayan Rock Salt
- Traditional Pahari Pisi Noon | Hand-pounded in Uttarakhand
- Earthy, Pungent, and Tangy Flavour Profile
- 100% Natural | No Artificial Flavours, Colours, or Preservatives
- Ideal for Seasoning, Garnishing & Marinating
How to Use:
Sprinkle generously over:
- Roasted vegetables, grilled meats, soups, and salads
- Eggs, avocado toast, or breakfast parathas
- Dal tadka, raitas, chutneys, and buttermilk (chaas)
- Use as a zesty rub for paneer, tofu, or meat marinades
Add a bold mustardy edge to your meals—this salt is both a flavour booster and a conversation starter at your table.
A Taste of Pahari Life
Crafted with tradition, Mustard Salt reflects the bold, grounded flavours of Himalayan kitchens—simple, honest, and unforgettable.
Bharat Ka Swaad
Celebrating the taste of India, Bharat Ka Swaad brings you a thoughtfully curated range of authentic, handcrafted ingredients that showcase the richness of our culinary heritage.
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