Basil Salt – 75g
Herbal Himalayan Salt | Aromatic Basil Seasoning | Inspired by Italian Flavours
Crafted in the pristine Ramgarh belt of Uttarakhand, The Pahari Life Basil Salt is a thoughtfully blended herbal seasoning made with mineral-rich Himalayan Pink Salt and hand-dried basil leaves grown organically in the Himalayan foothills.
With a flavour that’s warm, aromatic, and subtly sweet, basil is a beloved herb—especially in Italian cooking. This salt blend adds a delightful twist to pasta, pizza, bruschetta, and more, offering the charm of slow-cooked basil with every pinch. Plus, with up to 40% less sodium than regular table salt, it’s a healthier, flavour-packed alternative.
Key Features:
- Infused with Dried Organic Basil & Himalayan Pink Salt
- Grown in the Organic Ramgarh Region of Uttarakhand
- Sweet, Aromatic, and Fresh Flavour Profile
- 100% Natural | No Artificial Preservatives or Flavourings
- Contains Less Sodium than Regular Salt
- Ideal as a Finishing Salt for Mediterranean & Continental Dishes
How to Use:
Sprinkle over:
- Pasta, pizza, risotto, or oven-roasted vegetables
- Pesto, marinara, or tomato-based sauces
- Fried or scrambled eggs, avocado toast, and bruschetta
- Grilled meats, paneer, tofu, or even baked potatoes
Use it as a finishing salt for that final flourish of basil aroma and Himalayan earthiness.
A Taste of Pahari Life
From organically grown herbs to hand-harvested Himalayan salt, Basil Salt reflects the mindful simplicity and freshness of mountain living.
Bharat Ka Swaad
Celebrating the taste of India, Bharat Ka Swaad brings you a thoughtfully curated range of authentic, handcrafted ingredients that showcase the richness of our culinary heritage.
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