Cumin Salt – 125g
Pisi Loon | Flavoured Himalayan Salt | Toasted, Earthy & Aromatic Pahari Seasoning
Salt adds piquancy—but when paired with the rich, earthy warmth of toasted cumin seeds, it transforms into something far more flavourful. Rooted in the mountain kitchens of Uttarakhand, The Pahari Life Cumin Salt is a traditional Pisi Loon—hand-pounded Himalayan rock salt blended with roasted cumin and select regional herbs.
Toasted cumin (jeera) adds a distinct, smoky aroma and digestive benefits, making this salt a staple in pahari households. Its coarse texture and deep flavour elevate even the simplest of dishes, from dal to dahi.
Key Features:
- Made with Roasted Cumin Seeds & Himalayan Rock Salt
- Traditional Pahari Pisi Noon | Hand-pounded in Uttarakhand
- Earthy, Aromatic, and Lightly Smoky Flavour Profile
- Aids Digestion | 100% Natural | No Artificial Additives
- Perfect for Seasoning, Garnishing, and Ayurvedic Cooking
How to Use:
Sprinkle generously over:
- Soups, salads, rice, and roasted vegetables
- Eggs, parathas, or breakfast toast
- Dal tadka, raitas, buttermilk (chaas), and chutneys
- Use in marinades for paneer, tofu, or grilled meats
This cumin-infused salt adds an instant dose of flavour and warmth to your meals—without needing a whole spice rack.
A Taste of Pahari Life
Simple, earthy, and aromatic—Cumin Salt reflects the wholesome, grounded cooking of the Himalayan region.
Bharat Ka Swaad
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