Moong Mangori – 200gm
Moong Dal Badi | Traditional Pahari Lentil Nuggets | Sun-Dried Goodness
Moong Mangori, also known as Moong Dal Badi, is a traditional Himalayan delicacy made by sun-drying small nuggets of ground, soaked moong dal. Known as Badi in Uttarakhand and Vadi across India, this age-old culinary technique is deeply rooted in the everyday cooking of rural hill communities.
In Uttarakhand, badi-making is a household tradition, often combining lentils like Moong, Urad, Masoor, Chana, or Gahat Dal with vegetables such as petha, kakri, gaderi, and mooli to create a truly unique and flavorful product. Moong Mangori is light, easy to digest, and adds a rich texture and earthy taste to curries, gravies, and stir-fried dishes.
Key Features:
- Made from Pure Moong Dal – Easy to Digest
- Traditionally Handcrafted and Sun-Dried
- Adds Flavor & Crunch to Curries, Sabzis & Pulao
- A Staple of Uttarakhand's Culinary Heritage
- High in Protein & Suitable for Daily Cooking
Bring home the simple yet rich flavors of the Himalayas with Moong Mangori — a timeless, protein-rich addition to your kitchen.
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