Naal Badi – 200gm
Traditional Pahari Badi | Dried Lentil Nuggets | Himalayan Culinary Heritage
Naal Badi is a beloved traditional preparation from the hills of Uttarakhand, made by drying nuggets of ground, soaked lentils and vegetables in the sun. Known as Badi in Uttarakhand and Vadi in other parts of India, this age-old culinary practice is a hallmark of rural Himalayan households.
Typically prepared using Moong Dal, Urad Dal, Masoor Dal, Chana Dal, or Gahat (Horsegram), the mix is often combined with vegetables like petha, kakdi, gaderi, or mooli to create flavorful and nutrient-rich nuggets. Once dried, these badis can be cooked with curries or vegetables, adding a rustic texture and taste — a true specialty of the hills.
Key Features:
- Traditional Handcrafted Badi from Uttarakhand
- Made with Various Lentils & Local Vegetables
- Sun-Dried for Long Shelf Life and Rich Flavor
- Adds Texture & Authentic Pahari Taste to Curries
- A Culinary Tradition Passed Down for Generations
Savor the time-honored flavors of the Himalayas with Naal Badi — a versatile, wholesome ingredient rooted in Uttarakhand’s culinary heritage.
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