Cucumber Badi – 150gm
Traditional Pahari Badi | Kakdi Badi | Dried Lentil & Vegetable Nuggets
Cucumber Badi, or Kakdi Badi, is a traditional Himalayan preparation made by sun-drying nuggets of ground, soaked lentils blended with fresh cucumber. Known as Badi in Uttarakhand and Vadi elsewhere in India, this time-honored method is a cherished practice in every rural Pahari household.
Made using a variety of lentils such as Moong Dal, Urad Dal, Masoor Dal, Chana Dal, or Gahat (Horsegram), and combined with local vegetables like kakdi (cucumber), these badis offer a distinct texture and earthy flavor — a true specialty of the hills.
Key Features:
- Traditional Handcrafted Badi from Uttarakhand
- Made with Lentils and Fresh Cucumber (Kakdi)
- Sun-Dried for Long Shelf Life and Natural Flavor
- Adds Authentic Taste and Texture to Pahari Dishes
- A Wholesome, Rustic Ingredient for Curries and Gravies
Rediscover the traditional flavors of Uttarakhand with Cucumber Badi — a humble yet flavorful gem from Himalayan kitchens.
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