Himalayan Sichuan Pepper (Timur) – 60gm
Timur | Himalayan Sichuan Pepper | Tongue-Tingling Spice
Timur, also known as Himalayan Sichuan Pepper, is a rare spice grown in the higher Himalayan regions of Uttarakhand and Nepal. Known for its tingling, mouth-numbing sensation, this unique spice delivers an unforgettable experience with its bold citrus and grapefruit notes.
Its sharp, zesty flavor makes it especially ideal for fish dishes, pickles, and chutneys, and it’s often used in traditional Himalayan and Nepalese cooking.
Key Features:
- Wild-Harvested from High Himalayan Regions
- Unique Tingling & Numbing Effect on the Tongue
- Intense Citrus and Grapefruit Aroma
- Excellent for Fish, Pickles & Pahari Cuisine
- Rare and Aromatic Spice for Gourmet Use
Elevate your dishes with the bold, citrusy punch of Himalayan Timur — a spice that awakens the senses and honors ancient Himalayan flavors.
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