Himalayan Ragi - Madua (500gms)
Madua | Finger Millet | Himalayan Ragi Flour
Madua, also known as Himalayan Ragi or Finger Millet, is abundantly grown in the pristine hills where natural water and soil enrich its quality. Sourced from these pure environments, the grains are traditionally processed and meticulously cleaned before being cold-ground on the Panchakki (Gharat or Watermill).
This slow, stone-ground method preserves the full nutritional value of the millet, maintaining its rich content of calcium, proteins, and essential minerals.
Madua is especially recommended for infants from six months onwards and is a wholesome, nutrient-dense addition to any diet. Its versatile flour can be used to make cakes, puddings, breads, cookies, rotis, and porridge — perfect for wholesome, natural cooking.
Key Features:
- Sourced from Pristine Himalayan Hills
- Traditionally Processed & Stone-Ground on Panchakki
- Rich Source of Calcium, Proteins & Minerals
- Recommended for Infants & Nutritional Wellness
- Versatile Flour for Cakes, Breads, Rotis & More
Experience the nourishing goodness of the Himalayas with authentic Himalayan Ragi (Madua) — pure, natural, and packed with nutrition.
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