Himalayan Barnyard Millet (Jhangoora) – 500gm
Jhangoora | Barnyard Millet | Himalayan Superfood
Jhangoora, also known as Barnyard Millet, is a traditional grain grown in Uttarakhand at altitudes between 400 to 2100 meters above sea level. Often compared to the popular superfood Quinoa, this millet is prized for its highly digestible protein and low calorie density, making it one of the healthiest cereals available.
With a low glycemic index, Jhangoora is an ideal food choice for diabetics and those seeking balanced nutrition. Known as one of the oldest grains cultivated by mankind, it is celebrated for being least allergenic and highly digestible, suitable for all age groups.
Key Features:
- Grown Naturally in the Himalayan Hills of Uttarakhand
- Rich in Easily Digestible Protein
- Low Calorie Density — Supports Weight Management
- Low Glycemic Index — Suitable for Diabetics
- One of the Oldest & Least Allergenic Grains
Rediscover wholesome, traditional nutrition with Himalayan Barnyard Millet (Jhangoora) — simple, natural, and packed with health benefits.
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