Hing, Jeera & Black Salt – 125g
Pisi Loon | Flavoured Himalayan Salt | Digestive Pahari Seasoning
Rooted in the rich culinary traditions of Uttarakhand, The Pahari Life Hing, Jeera & Black Salt is a timeless Himalayan Pisi Loon—a coarse, hand-ground blend of black salt, roasted cumin (jeera), and aromatic asafoetida (hing).
Known for its unmistakable savoury sharpness and digestive properties, this classic combination is a favourite in mountain households. The bold umami notes of black salt pair beautifully with the warmth of roasted cumin and the deep, pungent aroma of hing—creating a flavourful seasoning that elevates simple foods and supports gut health.
Key Features:
- Made with Black Salt, Roasted Cumin, & Hing (Asafoetida)
- Traditional Pahari Pisi Noon | Handcrafted in Uttarakhand
- Aids Digestion & Enhances Flavour
- 100% Natural | No Artificial Additives or Preservatives
- Excellent as a Seasoning, Garnish, or Digestive Mix
How to Use:
This functional and flavourful salt works beautifully with:
- Raitas, lassi, chutneys, and fruit salads
- Sprinkled over dal tadka, soups, or boiled eggs
- Added to chaats, roasted snacks, popcorn, or sprouts
- Used as a post-meal digestive or mixed with lemon water
Its tangy, warming profile makes it a daily essential in both traditional and modern kitchens.
A Taste of Pahari Life
Simple, soulful, and deeply rooted in Ayurveda and mountain life—this salt captures the essence of Pahari wellness and flavour.
Bharat Ka Swaad
Celebrating the taste of India, Bharat Ka Swaad brings you a thoughtfully curated range of authentic, handcrafted ingredients that showcase the richness of our culinary heritage.
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