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Discover the rare, earthy flavors of the Himalayas with our Fiddlehead Fern (Linguda) Pickle.
Linguda, commonly known as Fiddlehead Fern, is a prized seasonal delicacy found in the pristine wild forests of the Himalayas. Our artisanal pickle preserves the tender, crunchy texture of these ferns, expertly seasoned with a traditional blend of aromatic spices to create a unique, tangy, and savory experience that is truly one-of-a-kind.
Key Features:
Rare Himalayan Treasure: Harvested from high-altitude wild regions, making this a unique addition to your pantry.
Distinct Texture: Enjoy the signature crunch of tender fiddlehead ferns combined with rich, traditional Indian spices.
Handcrafted in Small Batches: Made with care to ensure the authentic "homestyle" quality that defines Bharat Ka Swaad.
The Perfect Culinary Companion: Adds a gourmet, tangy twist to your everyday meals, parathas, or rice dishes.
Product Specifications:
Net Weight: 300g
Ingredients: Fiddlehead Fern (Linguda), Mustard Oil, Salt, Red Chili Powder, Turmeric, Mustard Seeds, and traditional Himalayan spice mix.
Shelf Life: 12 months from manufacturing
Storage Instructions: Keep in a cool, dry place. Use a clean, dry spoon for serving to maintain freshness.
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