Curry Leaves Salt – 100g
Pisi Loon | Flavoured Himalayan Salt | Fresh & Fragrant Pahari Seasoning
Salt can add piquancy to any dish—but what if it could bring colour, aroma, and a burst of herbal freshness too? Inspired by the age-old traditions of Uttarakhand, The Pahari Life Curry Leaves Salt is a hand-ground Himalayan Pisi Loon, blending coarse rock salt with sun-dried curry leaves and select mountain spices.
Fragrant, earthy, and full of character, this green-hued salt is a staple in pahari kitchens—adding a sharp, fresh twist that lifts even the simplest meal. Its bold, herbaceous notes make it a unique finishing salt or marinade base for a variety of dishes.
Key Features:
- Crafted with Sun-dried Curry Leaves & Himalayan Rock Salt
- Traditional Pahari Pisi Noon | Hand-pounded in Uttarakhand
- Fresh, Herbal, and Slightly Citrusy Flavour Profile
- 100% Natural | No Artificial Flavours or Preservatives
- Ideal for Seasoning, Garnishing, and Marinating
How to Use:
Sprinkle generously over:
- Salads, soups, pizzas, and roasted vegetables
- Your next fried or boiled egg or breakfast toast
- Dal tadka, raitas, chutneys, and lassi
- Toss it with French fries or marinate paneer, chicken, or tofu
This herb-infused salt adds a refreshing and savoury twist—bringing colour, aroma, and authentic pahari flavour to every bite.
A Taste of Pahari Life
Rooted in tradition and crafted with care, Curry Leaves Salt captures the essence of Himalayan kitchens—fresh, wholesome, and full of flavour.
Bharat Ka Swaad
Celebrating the taste of India, Bharat Ka Swaad brings you a thoughtfully curated range of authentic, handcrafted ingredients that showcase the richness of our culinary heritage.
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