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Gauraaj Natural Himalayan Black Soybeans (Bhatt) – 500g Bhatt ki Dal | Black Soybean | Himalayan Super Pulse
Bhatt ki Dal, or Black Soybean, is a cherished staple from the Garhwal and Kumaon regions of Uttarakhand. Cultivated organically in the high-altitude farms of the Himalayas, these nutrient-rich legumes are packed with traditional flavor and wholesome goodness.
Belonging to the leguminosae family, Bhatt is a natural source of plant-based protein and iron. This variety of soybean (Glycine max) is known for its rich, nutty flavor and is especially favored in regional recipes like Bhatt ki Churkani and Bhatt ki Dal.
Key Features:
Grown Naturally in the High Hills of Uttarakhand
Rich in Iron & Plant-Based Protein
Traditional Ingredient in Kumaoni & Garhwali Cuisine
Supports Muscle Strength & Vitality
Perfect for Dal, Curries & Rustic Himalayan Dishes
Experience the nourishing taste of the mountains with Gauraaj Black Soybeans—wholesome, hearty, and rooted in Indian tradition.
Bharat Ka Swaad Celebrating the taste of India, Bharat Ka Swaad brings you a thoughtfully curated range of authentic, handcrafted ingredients that showcase the richness of our culinary heritage.
PAN India Delivery Enjoy the flavors of Uttarakhand no matter where you are. We offer reliable, all-India shipping through trusted logistics partners.
Reliable Shipping & Payment Options Shop worry-free with secure payment methods and dependable delivery service. Your satisfaction is our promise—authentic products, timely delivery, and great service.
Gauraaj Natural Himalayan Black Soybeans (Bhatt) – 500g Bhatt ki Dal | Black Soybean | Himalayan Super Pulse
Bhatt ki Dal, or Black Soybean, is a cherished staple from the Garhwal and Kumaon regions of Uttarakhand. Cultivated organically in the high-altitude farms of the Himalayas, these nutrient-rich legumes are packed with traditional flavor and wholesome goodness.
Belonging to the leguminosae family, Bhatt is a natural source of plant-based protein and iron. This variety of soybean (Glycine max) is known for its rich, nutty flavor and is especially favored in regional recipes like Bhatt ki Churkani and Bhatt ki Dal.
Key Features:
Grown Naturally in the High Hills of Uttarakhand
Rich in Iron & Plant-Based Protein
Traditional Ingredient in Kumaoni & Garhwali Cuisine
Supports Muscle Strength & Vitality
Perfect for Dal, Curries & Rustic Himalayan Dishes
Experience the nourishing taste of the mountains with Gauraaj Black Soybeans—wholesome, hearty, and rooted in Indian tradition.
Bharat Ka Swaad Celebrating the taste of India, Bharat Ka Swaad brings you a thoughtfully curated range of authentic, handcrafted ingredients that showcase the richness of our culinary heritage.
PAN India Delivery Enjoy the flavors of Uttarakhand no matter where you are. We offer reliable, all-India shipping through trusted logistics partners.
Reliable Shipping & Payment Options Shop worry-free with secure payment methods and dependable delivery service. Your satisfaction is our promise—authentic products, timely delivery, and great service.
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